J.A. Henckels's Professional S 7-inch santoku knife with hollow edge, scalloped blade: Full tang, three-rivet construction with patented Henckels blade process, enabling knife edge to stay sharper longer and resharpen more easily. German steel, stainless 7-inch hollow-edge blade allows for paper-thin slices, keeps food from sticking High-carbon stainless steel; optimum grades of metal welded into
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